Megafood (Shanghai) Health Technological Co.,Ltd serves the Jelly and Pudding Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your jelly, pudding.
Carrageenan can form a gel of different texture from elastic to brittle, and can control the melting temperature to produce a thermal irreversible gel, therefore, the use of gellan gum can be made in a very low dosage of various forms of jelly and other gel products, especially in the production of multi-color jelly, especially widely used.
