Megafood (Shanghai) Health Technological Co.,Ltd serves the Meat products Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your sausages, burgers, ham, meatloaf, kebabs, and canned meat.
Citrus fiber is a natural food. Its excellent water retention capacity can make the structure and texture of meat products clearer and the emulsification state better, increase output.
Encapsulated Edible Salt is used in sausages, burgers and meatloaf until they are released as they are cooked, giving them a moister and more delicious taste.
Natural preservatives and Compound seasonings are used in meat products to help to inhibit the bacterial growth and clean label.
Sodium lactate is hygroscopic and can effectively reduce water activity. It is widely used in the production and processing of meat, poultry and seafood products. It can extend the shelf life of products, enhance flavor, inhibit the growth of spoilage bacteria and increase yield.
Curdlan Gum heat irreversible, strong water retention, good stability, can be used as thickening stabilizer for sausage, meatballs and spiced meat.
